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Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
PDF) Quality of mashed potatoes: Effect of adding blends of kappa- carrageenan and xanthan gum
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Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof - ScienceDirect
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Gum Synergies at Work: Kappa Carrageenan & Locust Bean Gum. WTF - Ep. 294 - YouTube
Gum Synergies at Work: Kappa Carrageenan & Locust Bean Gum. WTF - Ep. 294 - YouTube
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
Molecules | Free Full-Text | Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
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