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After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel

Is this a good carbon steel wok? : r/carbonsteel
Is this a good carbon steel wok? : r/carbonsteel

New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel

What did I do wrong? (seasoning going away) : r/carbonsteel
What did I do wrong? (seasoning going away) : r/carbonsteel

My 14" CS Pow Wok : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel

I suspect my carbon steel woks are making me sick. : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel

Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel

Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.

My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the

I love this wok, nothing sticks to it! : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel

Seasoning keeps flaking off, what went wrong? : r/carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel

I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel

new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or

Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel

My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel

What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel

Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel

The Best Carbon Steel Woks of 2023
The Best Carbon Steel Woks of 2023

Help seasoning carbon steel wok : r/AskCulinary
Help seasoning carbon steel wok : r/AskCulinary

First Blue Carbon Steel Wok. Help! : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel

Wok First Seasoning : r/carbonsteel
Wok First Seasoning : r/carbonsteel

Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel

My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel

Wok Gang rise up! Post your woks : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel

Building up seasoning in a carbon steel pan : r/AskCulinary
Building up seasoning in a carbon steel pan : r/AskCulinary

Metal spatula on the seasoned wok. : r/wok
Metal spatula on the seasoned wok. : r/wok