Culinary Physics: How to Cook Beef Short Ribs? Try Sous Vide Boneless Short Ribs with Fresh Rosemary Recipe
Mesnica NENO - Novo!!! 🥩 Odležani juneći ramstek Odležano meso je posljednjih par godina postalo apsolutni hrvatski hit. To meso ne može imati svatko i ne može nastati iz svakoga grla.
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
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500g rib eye @ 55C (131F) for 3.5 hours. Best steak I have had this year. : r/sousvide
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Sous Vide Steak Guide | The Food Lab
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Sous Vide Steak Guide | The Food Lab
Evo zašto je biftek jedno od najpopularnijih jela u zagrebačkim restoranima (plus ljetni recept za biftek)
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